Delicious Places: New Food Culture, Restaurants and Interiors

Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of caf s, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture. Food culture has come a long way. New restaurants, bars and caf s are born out of fresh ideas that, with a clever twist, lead to an -unprecedented culinary experience that -balances location and concept--and ultimately influences a new world of food. Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional -pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.

Author: Gestalten
Publisher: Gestalten
Published: 05/23/2019
Pages: 256
Binding Type: Hardcover
Weight: 2.90lbs
Size: 10.40h x 8.50w x 1.20d
ISBN13: 9783899559699
ISBN10: 389955969X
BISAC Categories:
- Cooking | Essays & Narratives
- Design | Book
- Architecture | Interior Design | General