Description
'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery School
Jane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.
Author: Jane Lovett
Publisher: Headline
Published: 08/01/2023
Pages: 256
Binding Type: Hardcover
Weight: 2.50lbs
Size: 9.76h x 7.64w x 0.94d
ISBN13: 9781472293329
ISBN10: 1472293320
BISAC Categories:
- Cooking | Methods | Quick & Easy
- Cooking | Courses & Dishes | General
About the Author
Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.