Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques by Henderson, Paula C.
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Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques by Henderson, Paula C.

Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques

Createspace Independent Publishing Platform
Price:
$7.34

Description

The Chapters: (1) 131 Terms, definitions, abbreviations, and techniques: An Alphabetical List(2) Cheese(3) Herbs and Seasonings(4) Lettuce Amaze You(5) Mushrooms(6) Vinegar(7) Are You Nutrient Savvy?(8) Extra Bonus Chapter(9) About The Autho

Author: Paula C. Henderson
Publisher: Createspace Independent Publishing Platform
Published: 07/10/2018
Pages: 46
Binding Type: Paperback
Weight: 0.17lbs
Size: 9.00h x 6.00w x 0.10d
ISBN13: 9781722896294
ISBN10: 1722896299
BISAC Categories:
- Cooking | Reference

About the Author
Paula makes her home in Las Vegas, NV. Check out her cookbooks, journals and other books. Just go to http: //www.amazon.com/author/paulachenderson Please take a moment to leave a review.

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