Description
The 2015-2020 Dietary Guidelines is designed to help Americans eat a healthier diet. Intended for policymakers and health professionals, this edition of the Dietary Guidelines outlines how people can improve their overall eating patterns - the combination of foods and drinks in their diet. This edition offers five overarching Guidelines and several Key Recommendations with specific nutritional goals and dietary limits.
Author: Office of Disease Prevention, U S Department of Health
Publisher: Stanford Inversiones Spa
Published: 05/26/2020
Pages: 144
Binding Type: Paperback
Weight: 0.77lbs
Size: 11.00h x 8.50w x 0.31d
ISBN13: 9787276757203
ISBN10: 727675720X
BISAC Categories:
- Health & Fitness | Diet & Nutrition | General
- Cooking | Health & Healing | Weight Control