Dishing Up(r) Minnesota: 150 Recipes from the Land of 10,000 Lakes

These 150 mouthwatering recipes, contributed by some of Minnesota's best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state's outstanding and unique cuisine. You'll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East Asian, and African traditions, as well as dishes from fairs and food trucks. There's something here for everyone, from Carrot Risotto and Dry-Fried Sugar Snap Peas to North Shore Fish Cakes; Wild Cherry Jelly; Northland Venison Burger with Wild Rice; Bison, Bacon & Cheddar Meatballs; Busy-Day Pho; Egg Coffee; Gravlax; Varmland Potato Sausage; Hmong Chicken Larb; Tater Tot Nachos; Thai Peanut Caramel Popcorn; Honey Pecan Pie; Classic Pound Cake with Cardamom; and Apple Dessert Hotdish.

Author: Teresa Marrone
Publisher: Storey Publishing
Published: 06/28/2016
Pages: 288
Binding Type: Paperback
Weight: 1.65lbs
Size: 9.20h x 7.40w x 0.70d
ISBN13: 9781612125848
ISBN10: 1612125840
BISAC Categories:
- Cooking | Regional & Ethnic | American | Middle Western States
- Travel | United States | Midwest | West North Central (IA, KS, MN, MO
- Cooking | Reference