Food Microbiology

Now in its fourth edition, this highly successful text covers the full range of topics encompassed in modern food microbiology. The new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. The textbook is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists.

Author: Martin R. Adams, Maurice O. Moss, Peter McClure
Publisher: Royal Society of Chemistry
Published: 11/18/2015
Pages: 562
Binding Type: Hardcover
Weight: 2.10lbs
Size: 9.40h x 6.40w x 1.40d
ISBN13: 9781849739603
ISBN10: 1849739609
BISAC Categories:
- Science | Life Sciences | Microbiology
- Technology & Engineering | Food Science | General