Description
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. With this cookbook, you are on the right path to improving your fried rice cooking experience. You will be equipped with everything you need to do this. Are you excited yet? No? Okay, think about the fact that you are about to learn how to cook fried rice with techniques from different countries. Think about the fact that you will have access to rich varieties of recipes. Excited now? You sure are.
So, why don't you grab this book, and be on your way to enhance your fried rice cooking experience?
Author: Dwight Flegel
Publisher: Independently Published
Published: 07/05/2021
Pages: 62
Binding Type: Paperback
Weight: 0.23lbs
Size: 9.02h x 5.98w x 0.15d
ISBN13: 9798532120853
ISBN10: 8532120857
BISAC Categories:
- Cooking | Reference
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