Description
Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious.
Author: Patricia A. Moore, Jill Charlotte Stanford
Publisher: Evertype
Published: 05/01/2009
Pages: 164
Binding Type: Paperback
Weight: 0.47lbs
Size: 8.50h x 5.50w x 0.38d
ISBN13: 9781904808251
ISBN10: 1904808255
BISAC Categories:
- Cooking | Specific Ingredients | Meat
- Cooking | Regional & Ethnic | General
Author: Patricia A. Moore, Jill Charlotte Stanford
Publisher: Evertype
Published: 05/01/2009
Pages: 164
Binding Type: Paperback
Weight: 0.47lbs
Size: 8.50h x 5.50w x 0.38d
ISBN13: 9781904808251
ISBN10: 1904808255
BISAC Categories:
- Cooking | Specific Ingredients | Meat
- Cooking | Regional & Ethnic | General
This title is not returnable