Description
Capture the benefits of the planet's most powerful superfoods with this bestselling guide to crafting ultra-nutritious green smoothies recipes at home from "The Green Smoothie Girl", Robyn Openshaw. Looking for a quick, flavorful and nutritious way to stay youthful and healthy? The Green Smoothies Diet provides the perfect solution! Green smoothies are the best way to power up your body and supercharge your health in just minutes a day. Packing a tasty, nutrient-filled punch in every sip, these ultrahealthy smoothies pair leafy green vegetables with delicious, antioxidant-rich fruits. Discover how green smoothies help you: -Lose Weight
-Detoxify the Body
-Increase Energy
-Fight Heart Disease
-Prevent Diabetes & Certain Cancers
-Boost the Immune System
-Make Skin and Hair Beautiful Features easy-to-make recipes like: -Rad Raspberry Radicchio
-Black Kale Blackberry Brew
-Red Pepper Mint Julep
-Grapefruit Cilantro Booster
-Big Black Cabbage Cocktail
Author: Robyn Openshaw
Publisher: Bookpack Inc
Published: 08/01/2009
Pages: 240
Binding Type: Paperback
Weight: 0.50lbs
Size: 8.40h x 5.50w x 0.80d
ISBN13: 9781569757024
ISBN10: 156975702X
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
- Health & Fitness | Diet & Nutrition | Diets
- Health & Fitness | Body Cleansing & Detoxification
-Detoxify the Body
-Increase Energy
-Fight Heart Disease
-Prevent Diabetes & Certain Cancers
-Boost the Immune System
-Make Skin and Hair Beautiful Features easy-to-make recipes like: -Rad Raspberry Radicchio
-Black Kale Blackberry Brew
-Red Pepper Mint Julep
-Grapefruit Cilantro Booster
-Big Black Cabbage Cocktail
Author: Robyn Openshaw
Publisher: Bookpack Inc
Published: 08/01/2009
Pages: 240
Binding Type: Paperback
Weight: 0.50lbs
Size: 8.40h x 5.50w x 0.80d
ISBN13: 9781569757024
ISBN10: 156975702X
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
- Health & Fitness | Diet & Nutrition | Diets
- Health & Fitness | Body Cleansing & Detoxification
About the Author
Robyn Pay is a freelance writer and editor as well as an adjunct instructor of business writing at Brigham Young University's Marriott School of Management. A life long vegetarian, she lives in Provo, UT.