Description
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
Author: Tessa Huff
Publisher: ABRAMS
Published: 04/02/2019
Pages: 288
Binding Type: Hardcover
Weight: 2.35lbs
Size: 10.10h x 7.20w x 1.00d
ISBN13: 9781419734632
ISBN10: 1419734636
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Courses & Dishes | Cakes
- Cooking | Methods | Baking
Author: Tessa Huff
Publisher: ABRAMS
Published: 04/02/2019
Pages: 288
Binding Type: Hardcover
Weight: 2.35lbs
Size: 10.10h x 7.20w x 1.00d
ISBN13: 9781419734632
ISBN10: 1419734636
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Courses & Dishes | Cakes
- Cooking | Methods | Baking
About the Author
Tessa Huff is a trained baker, recipe developer, food photographer, and creator of the cake and pastry blog Style Sweet. She is a regular contributor for The Kitchn, Food Network CA, and The Cake Blog. Huff was named one of Better Homes and Gardens' Best Baking Bloggers, and her work has been featured online and in print for America's Test Kitchen, Teen Vogue, West Elm, Country Living, Southern Living, BuzzFeed, Better Homes and Gardens, and more.