Description
Explains how the addition of a variety of non-chelated forms of iron to milled grains and cereals may be the most serious mistake in the history of human nutrition.
Author: E. D. Weinberg Phd, Jym Moon Phd
Publisher: George Ohsawa Macrobiotic Foundation
Published: 01/01/2008
Pages: 234
Binding Type: Paperback
Weight: 0.77lbs
Size: 9.02h x 5.98w x 0.53d
ISBN13: 9780918860637
ISBN10: 0918860636
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
Author: E. D. Weinberg Phd, Jym Moon Phd
Publisher: George Ohsawa Macrobiotic Foundation
Published: 01/01/2008
Pages: 234
Binding Type: Paperback
Weight: 0.77lbs
Size: 9.02h x 5.98w x 0.53d
ISBN13: 9780918860637
ISBN10: 0918860636
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
About the Author
Jym Moon is both a metal toxicologist and a nutritionist. He is a Certified Nutrition Specialist (CNS) and has a PhD in Biochemical Toxicology from Simon Fraser University, Burnaby, BC, Canada.
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