Description
The Kuchenmaistrey was the first cookbook to be printed in German and one of the most influential ones. Its 196 recipes open a window into the world of 15th-century upper-class German cuisine, often fascinating, sometimes alarming, and occasionally absolutely delicious. An English translation of and commentary on the 1490 edition is made available to food and history enthusiasts for the first time here.
Author: Volker Bach
Publisher: Blurb
Published: 11/28/2023
Pages: 140
Binding Type: Paperback
Weight: 0.35lbs
Size: 8.00h x 5.00w x 0.33d
ISBN13: 9781739741426
ISBN10: 1739741420
BISAC Categories:
- Cooking | General
Author: Volker Bach
Publisher: Blurb
Published: 11/28/2023
Pages: 140
Binding Type: Paperback
Weight: 0.35lbs
Size: 8.00h x 5.00w x 0.33d
ISBN13: 9781739741426
ISBN10: 1739741420
BISAC Categories:
- Cooking | General