Description
The French are considered pacesetters in most things of the world. They have beautiful cities, great fashion, and arguably the best cuisine in the world. Paris has one of the best culinary arts schools in the world. In fact, most of the world's favorite pastries and desserts are from French origins. It is no wonder that most people find themselves looking to the French for classic dishes and desserts. French desserts are the go-to dessert options for most dessert chefs around the world. French desserts are so delicious and infinitely satisfying, they are a decadent pleasure. From the sweet and bitter taste of creme Brulee to the savory taste of crepes and the oh so sweet taste of fondant au Chocolat, you can never resist a French dessert. Mainly because of the popularity of French desserts, people have the impression that they are difficult to make, but this is not true at all French desserts can be really easy to make, and they contain really accessible ingredients you can get at any supermarket near you. All you have to do to get these finger-licking French dessert recipes is download this cookbook now
Author: Molly Mills
Publisher: Independently Published
Published: 06/04/2019
Pages: 94
Binding Type: Paperback
Weight: 0.33lbs
Size: 9.00h x 6.00w x 0.23d
ISBN13: 9781072140221
ISBN10: 1072140225
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
Author: Molly Mills
Publisher: Independently Published
Published: 06/04/2019
Pages: 94
Binding Type: Paperback
Weight: 0.33lbs
Size: 9.00h x 6.00w x 0.23d
ISBN13: 9781072140221
ISBN10: 1072140225
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
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