Description
Louisiana vs Texas" is a compilation of Chef Natalie and Blyth families and friends favorite comfort food recipes that were created with a lighter twist to broaden our healthy lifestyle choices without having to give up on taste and flavors.
Author: Natalie Norman, Blyth Steele
Publisher: Bookbaby
Published: 11/11/2022
Pages: 114
Binding Type: Hardcover
Weight: 1.48lbs
Size: 11.27h x 8.76w x 0.46d
ISBN13: 9781667837765
ISBN10: 1667837761
BISAC Categories:
- Cooking | Courses & Dishes | General
Chef Natalie has worked at restaurant services and catering in and around the Houston area.
Both in nutrients and taste, Chef Natalie has always been and still is excited about the goodness of food.
Chef Blyth Steele, being a native from New Orleans, has always loved the culinary arts, where good food and great fun originated. While Chef Blyth initially worked in the corporate world, she switched to culinary because of her love for cooking for her family. With hard work and determination, she knew she could prove to herself that she could accomplish great things.
Being a newly single mom, she went on and enrolled at the Art Institute of Houston. Chef Blyth was an honor graduate with a degree in culinary arts. She met her business partner Chef Natalie Norman at Orientation and they have been friends ever since.
Chef Blyth has worked at serval restaurant services and catering in and around the Houston area.
Both in nutrients and taste, Chef Blyth has always been and still is excited about the goodness of food.
Author: Natalie Norman, Blyth Steele
Publisher: Bookbaby
Published: 11/11/2022
Pages: 114
Binding Type: Hardcover
Weight: 1.48lbs
Size: 11.27h x 8.76w x 0.46d
ISBN13: 9781667837765
ISBN10: 1667837761
BISAC Categories:
- Cooking | Courses & Dishes | General
About the Author
Chef Natalie Norman has always loved the culinary arts, a talent she inherited from her grandmother, who already owned a café. While Chef Natalie initially went to college for medical billing, she quickly decided that she had to pursue what she was naturally gifted at and loved. She knew the work would be hard, but she felt she couldn't lose -- she knew her daughter Keierah, her Princess was depending on her.
Chef Natalie has worked at restaurant services and catering in and around the Houston area.
Both in nutrients and taste, Chef Natalie has always been and still is excited about the goodness of food.
Chef Blyth Steele, being a native from New Orleans, has always loved the culinary arts, where good food and great fun originated. While Chef Blyth initially worked in the corporate world, she switched to culinary because of her love for cooking for her family. With hard work and determination, she knew she could prove to herself that she could accomplish great things.
Being a newly single mom, she went on and enrolled at the Art Institute of Houston. Chef Blyth was an honor graduate with a degree in culinary arts. She met her business partner Chef Natalie Norman at Orientation and they have been friends ever since.
Chef Blyth has worked at serval restaurant services and catering in and around the Houston area.
Both in nutrients and taste, Chef Blyth has always been and still is excited about the goodness of food.