Lula's Louisiana Cookhouse: The Recipes That Put Us on the Map

Lula's Louisiana Cookhouse was the multi award winning destination restaurant in the quaint town of Owosso, Mi from 2013 to 2021 when it was destroyed by fire. Best Restaurant in Michigan, Michigan's Best Fried Chicken, Best Fried Chicken in America, Best Bar in Detroit, Best Food, Best Service...the awards went on and on! Here are the long-awaited recipes from Executive Chef John Beilfuss that put Lula's on the map! Chef John says, "Now you can enjoy the great food from Lula's in the comfort of your own home! Even if you never made it to Lula's, please enjoy Lula's distinctive Creole Cajun and World cuisine with my easy-to-follow instructions. Crawfish Etouffee, Shrimp Creole, America's Best Fried Chicken, Crawfish with Cajun Lobster Sauce, they are all here as well as Charcuterie and BBQ! I am thrilled to share my lifetime of cooking with you!"

Author: Chef John Beilfuss
Publisher: Authorhouse
Published: 01/03/2023
Pages: 188
Binding Type: Hardcover
Weight: 1.94lbs
Size: 11.00h x 8.50w x 0.63d
ISBN13: 9781665576840
ISBN10: 1665576847
BISAC Categories:
- Cooking | General