Description
En esta obra, el autor realiza un completo estudio sobre el maguey, una planta muy presente en la cultura mexicana. Desde su historia hasta sus distintos usos gastronómicos y terapéuticos, este libro es una fuente imprescindible para conocer a fondo este ingrediente tan estimado en la cocina mexicana.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Manuel Payno
Publisher: Legare Street Press
Published: 07/18/2023
Pages: 138
Binding Type: Hardcover
Weight: 0.82lbs
Size: 9.21h x 6.14w x 0.38d
ISBN13: 9781020045844
ISBN10: 1020045841
Language: Spanish
BISAC Categories:
- Literary Collections | General
- History | General
- Cooking | Specific Ingredients | Natural Foods
This title is not returnable