Description
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know
Author: National Food Safety Training Institute
Publisher: Mill City Press, Inc
Published: 04/26/2020
Pages: 114
Binding Type: Paperback
Weight: 0.53lbs
Size: 10.00h x 8.00w x 0.24d
ISBN13: 9781631290176
ISBN10: 1631290177
BISAC Categories:
- Self-Help | Safety & Security | Personal Safety & Self-Defense
- Reference | General
- Health & Fitness | General