Description
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil
"Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!"
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT
Author: Lauren Hoover
Publisher: iUniverse
Published: 07/09/2009
Pages: 340
Binding Type: Paperback
Weight: 1.00lbs
Size: 9.00h x 6.00w x 0.71d
ISBN13: 9781440144684
ISBN10: 1440144680
BISAC Categories:
- Cooking | Health & Healing | Allergy