Description
Finally a book with real information about real food for real children of ages 8-12. Maryse Rouffaer, CHHC, gives the children the facts about nutrition. By giving children basic and more advanced knowledge about their nutrition, children will be empowered to make better choices for their short term and long term health, especially when their parents are informed as well. Also by this author: "How to Pack for the Journey Called Life; a Travel Guide for Kids" (2021)
Author: Maryse a. Rouffaer
Publisher: Createspace Independent Publishing Platform
Published: 01/09/2014
Pages: 86
Binding Type: Paperback
Weight: 0.37lbs
Size: 8.50h x 8.50w x 0.22d
ISBN13: 9781493511815
ISBN10: 1493511815
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
- Health & Fitness | Diet & Nutrition | Diets
Author: Maryse a. Rouffaer
Publisher: Createspace Independent Publishing Platform
Published: 01/09/2014
Pages: 86
Binding Type: Paperback
Weight: 0.37lbs
Size: 8.50h x 8.50w x 0.22d
ISBN13: 9781493511815
ISBN10: 1493511815
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Nutrition
- Health & Fitness | Diet & Nutrition | Diets
About the Author
The author received her training from the Institute for Integrative Nutrition, New York, NY. Prior to becoming a certified health coach, she was a certified head teacher and also holds a master degree in European Studies with Communication as specialization. The combination of these educations led to her main interest in educating children about nutrition. Maryse Rouffaer has developed nutrition programs for children ages 8-12.
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