Oishinbo: Sake, Vol. 2, 2: a la Carte

The best selling and most beloved food manga of all time!

As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

In this volume, the focus shifts from food to drink: specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on!

Author: Akira Hanasaki, Tetsu Kariya
Publisher: Viz Media
Published: 03/01/2009
Pages: 272
Binding Type: Paperback
Weight: 0.85lbs
Size: 8.20h x 5.70w x 1.00d
ISBN13: 9781421521404
ISBN10: 1421521407
BISAC Categories:
- Comics & Graphic Novels | Manga | Media Tie in
- Cooking | Courses & Dishes | General

About the Author
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.