Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More--Easy Recipes for Every Day

The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations

"Khachame reminds readers that cooking is fun."--Library Journal, starred review

Soba, ramen, udon, pho--saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .

• Soba Salad with Spicy Peanut Dressing to fill your belly at lunch
• Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!)
• Steamy Drunken Noodles to pick you up after a night out
• Vietnamese Pho that turns simple spices into taste-bud bliss

Cheynese's lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon "carbonara." For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!

Author: Cheynese Khachame
Publisher: Experiment
Published: 11/21/2023
Pages: 128
Binding Type: Hardcover
Weight: 1.19lbs
ISBN13: 9781891011269
ISBN10: 189101126X
BISAC Categories:
- Cooking | Regional & Ethnic | Asian
- Cooking | Specific Ingredients | Pasta
- Cooking | Vegan

About the Author
Cheynese Khachame is a 19-year-old vegan living in France, whose love of noodles is limitless. She showcases her delicious Asian-inspired recipes on TikTok and Instagram as @chey___nese.