Pan de Pueblo: Recetas E Historias de Los Panes Y Panaderias de España / Town Bread: Recipes and History of Spain's Breads and Bakeries: Recetas E His

Pan de pueblo es una verdadera memoria de la tradici n panadera espa ola. Ib n Yarza recoge la cultura del pan en las cincuenta provincias de Espa a: las recetas de los panes m s tradicionales de cada una, y tambi n los obradores, las gentes, la historia y todos los ritos asociados a este alimento milenario.

Acompa ado, adem s de un aparato gr fico inigualable (fotos de masa, panes, obradores y panaderos), este libro transmite un mensaje de amor por el pan y de respeto y reivindicaci n hacia un oficio milenario.

ENGLISH DESCRIPTION

A heartfelt journey through the breads and baking traditions of Spain. A very complete book about the history of bread in our country.

Pan de pueblo / Town Bread is a true recount of the Spanish baking tradition. Ib n Yarza compiles the bread culture of the fifty provinces of Spain: the recipes of the most traditional breads of each one and also the bakers, people, and history of all of the rites associated with this millenary food.

Accompanied by incomparable graphics (pictures of dough, bread, and bakers), this book transmits a message of love for bread as well as respect and recognition towards this millenary trade.

Author: Iban Yarza
Publisher: Grijalbo
Published: 01/30/2018
Pages: 264
Binding Type: Hardcover
Weight: 2.60lbs
Size: 10.30h x 7.90w x 1.10d
ISBN13: 9788416449927
ISBN10: 8416449929
Language: Spanish
BISAC Categories:
- Cooking | Courses & Dishes | Bread
- Cooking | Regional & Ethnic | Spanish