Description
This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.
Author: J. Inder Singh Kalra
Publisher: Allied Publishers Pvt. Ltd.
Published: 04/01/1986
Pages: 274
Binding Type: Hardcover
Weight: 1.51lbs
Size: 9.25h x 7.50w x 0.63d
ISBN13: 9788170230069
ISBN10: 8170230063
BISAC Categories:
- House & Home | Reference
- Cooking | Regional & Ethnic | Indian & South Asian
This title is not returnable