Description
Arguably the best chef of his generation, and now a global superstar, over the course of his career Gordon Ramsay has built a restaurant empire, from Singapore to Las Vegas and from Bordeaux to Dubai. But alongside the new openings, tucked away in a quiet street in Chelsea in London is the jewel in Gordon's crown - Restaurant Gordon Ramsay. With its tiny dining room, the restaurant which Gordon opened 25 years ago, has a legendary reputation and has been awarded 3 Michelin stars for the past 15 years. Restaurant Gordon Ramsay: A Story of Excellence is an exclusive look behind the scenes at one of the best restaurants in the world, and captures the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever competitive world of fine dining. Capturing the attention to detail that goes into each dish as they balance the best seasonal ingredients and flavors, set against the rich tapestry of restaurant life the book is a fascinating insight into the magical and rare experience of eating at Restaurant Gordon Ramsay.
Author: Gordon Ramsay
Publisher: Mobius
Published: 09/12/2023
Pages: 304
Binding Type: Hardcover
Weight: 5.10lbs
Size: 12.90h x 9.90w x 1.30d
ISBN13: 9781473652316
ISBN10: 1473652316
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic | English, Scottish & Welsh
Author: Gordon Ramsay
Publisher: Mobius
Published: 09/12/2023
Pages: 304
Binding Type: Hardcover
Weight: 5.10lbs
Size: 12.90h x 9.90w x 1.30d
ISBN13: 9781473652316
ISBN10: 1473652316
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic | English, Scottish & Welsh
About the Author
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs.