Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"--]cProvided by publisher

Author: Diana Rodgers, Robb Wolf
Publisher: Benbella Books
Published: 11/02/2021
Pages: 320
Binding Type: Paperback
Weight: 0.85lbs
Size: 8.90h x 5.90w x 1.00d
ISBN13: 9781953295798
ISBN10: 1953295797
BISAC Categories:
- Health & Fitness | Healthy Living & Personal Hygiene
- Cooking | General
- Health & Fitness | Diet & Nutrition | Diets

About the Author
Diana Rodgers, RD, is a "real food" nutritionist and sustainability advocate. She's an author, runs a clinical nutrition practice, and is the host of The Sustainable Dish Podcast. Diana writes and speaks internationally about the intersection of optimal human nutrition and environmental sustainability. Diana is an advisory board member of Animal Welfare Approved, Savory Institute, and Whole30.

Robb Wolf, a former research biochemist is the two-time New York Times/Wall Street Journal bestselling author of The Paleo Solution and Wired To Eat. Robb has transformed the lives of hundreds of thousands of people around the world via his top ranked iTunes podcast, books and seminars. Robb has functioned as a review editor for the Journal of Nutrition and Metabolism (Biomed Central) and as a consultant for the Naval Special Warfare Resiliency program. He serves on the board of Directors/Advisors for: Specialty Health Inc, The Chickasaw Nation's "Unconquered Life" initiative and a number of innovative start ups with a focus on health and sustainability.