Description
Author: James R. Canaguier
Publisher: Xlibris
Published: 05/18/2012
Pages: 50
Binding Type: Hardcover
Weight: 0.51lbs
Size: 9.00h x 6.00w x 0.25d
ISBN13: 9781477107775
ISBN10: 1477107770
BISAC Categories:
- Cooking | Methods | Canning & Preserving
- Cooking | Specific Ingredients | Seafood
This title is not returnable