Start A Food Business: Food Safety Management System Key Information Essential Advice

Start A Food Business By Number 1 Bestselling Author Culina Salus. Start A Food Business is the training manual that will provide advice and guidance if you are starting out or already running a catering business. This food safety management book helps restaurants, caf s, takeaways and other catering businesses comply with food hygiene regulations. This book, based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business. This book replaces Safer food better business food management pack which is no longer sent out by the the food standards agency.

Author: Culina Salus
Publisher: Lulu.com
Published: 10/05/2020
Pages: 148
Binding Type: Hardcover
Weight: 1.40lbs
Size: 11.00h x 8.50w x 0.38d
ISBN13: 9781716531538
ISBN10: 1716531535
BISAC Categories:
- Cooking | Methods | General

This title is not returnable