Description
Author: Anthony V. Riccio
Publisher: Excelsior Editions/State University of New Yo
Published: 10/01/2022
Pages: 434
Binding Type: Paperback
Weight: 2.20lbs
Size: 11.00h x 8.50w x 0.88d
ISBN13: 9781438490083
ISBN10: 1438490089
BISAC Categories:
- History | United States | State & Local | New England (CT, MA, ME, NH,
- Social Science | Ethnic Studies | American | European American Studies
- Social Science | Sociology | Urban
About the Author
Anthony V. Riccio (1952-2022) was Manager of Stacks and Collections Maintenance at the Sterling Memorial Library at Yale University. He was the author of several books on Italian American culture and history, including The Italian American Experience in New Haven: Images and Oral Histories; Farms, Factories, and Families: Italian American Women of Connecticut; and From Italy to the North End: Photographs, 1972-1982, and the coauthor, with Silvio Suppa, of Cooking with Chef Silvio: Stories and Authentic Recipes from Campania, all published by SUNY Press.