Description
Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn - How to Care for Cast Iron
- How to Sharpen a Knife
- How to Reduce Waste
- How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking
Author: Joy Manning
Publisher: Quirk Books
Published: 10/25/2016
Pages: 144
Binding Type: Hardcover
Weight: 0.30lbs
Size: 5.70h x 3.80w x 0.60d
ISBN13: 9781594749360
ISBN10: 1594749361
BISAC Categories:
- Cooking | Methods | General
- Cooking | Reference
- Reference | Personal & Practical Guides
- How to Sharpen a Knife
- How to Reduce Waste
- How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking
Author: Joy Manning
Publisher: Quirk Books
Published: 10/25/2016
Pages: 144
Binding Type: Hardcover
Weight: 0.30lbs
Size: 5.70h x 3.80w x 0.60d
ISBN13: 9781594749360
ISBN10: 1594749361
BISAC Categories:
- Cooking | Methods | General
- Cooking | Reference
- Reference | Personal & Practical Guides
About the Author
Joy Manning is a James Beard Award-nominated writer, editor, and recipe developer. She is the author of Almost Meatless and the editor of Edible Philly. Visit her online at www.joymanning.com.