Description
- Sweet Potato Waffle Breakfast Sandwich
- Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce
- Sausage and Sage Pumpkin Pasta Bake
- Turkey-Sage Swedish Meatballs with Creamy Spinach Gravy
- Roasted Carrot and Lentil Salad with Tahini Dressing
- Very Berry Ginger Smoothie
- And, Maple Stewed Peaches with Coconut Whipped Cream
Author: Molly Thompson
Publisher: Fair Winds Press (MA)
Published: 07/27/2021
Pages: 176
Binding Type: Paperback
Weight: 1.10lbs
Size: 9.10h x 7.40w x 0.60d
ISBN13: 9781592339471
ISBN10: 1592339476
BISAC Categories:
- Cooking | Health & Healing | Low Carbohydrate
- Health & Fitness | Diet & Nutrition | Diets
- Cooking | Specific Ingredients | Natural Foods
About the Author
Molly Thompson is the founder of the popular website What Molly Made (whatmollymade.com), where she focuses on easy, healthy recipes that use natural ingredients, often fitting into special diets like gluten free, paleo, or anti-inflammatory. Molly also shares her own personal story about living with PCOS on her blog, and how she uses an anti-inflammatory diet to reverse symptoms naturally. Her site also specializes in recipe development, professional food photography, and video production.