The Artists' and Writers' Cookbook: A Collection of Stories with Recipes

The Artists' and Writers' Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers.

Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new, vibrantly illustrated version includes stories and recipes from Anthony Doerr, Leanne Shapton, Joyce Carol Oates, John Currin and Rachel Feinstein, Ed Ruscha, Neil Gaiman, Edwidge Danticat, Aimee Bender, Gregory Crewdson, James Franco, Francesca Lia Block, Swoon, Nelson DeMille, Rick Moody and Laurel Nakadate, Nikki Giovanni, T.C. Boyle, Lev Grossman, Roz Chast, Heidi Julavits, Marina Abramovic, Curtis Sittenfeld, Julia Alvarez, and many others.

In The Artists' and Writers' Cookbook, Anthony Doerr lures us out into the wild to find huckleberries andhappiness. Neil Gaiman makes a perfectly eerie cheese omelet while Ed Ruschaassociates his cactus omelet with a time of doom. Yiyun Li eats rations inBeijing while Edwidge Danticat prepares a soup to celebrate freedom. NelsonDeMille reminisces about a meal he ate 40 years ago when serving in Vietnam;Kamrooz Aram recalls childhood picnics in his basement in Tehran during airraids. Sanford Biggers updates a soul food classic-something tasty to lessenthe bitter taste of consistent, systematic oppression. Paul Muldoon and AimeeBender conjure food-related apocalyptic visions. Marina Abramovic shares adish best consumed on top of a volcano, Elissa Schappell dreams of playing SergeGainsbourg records to snails, and Padgett Powell tastes a dish that reverses timeand space. Daniel Wallace woos with an eggplant sandwich. Francesca Lia Blocktells us how to fall in love.

The essays are at turns comedic and heart-wrenching, personal and apocalyptic, with recipes that are enchanting to read and recreate. One part cookbook and one part intimate self-portrait, The Artists' and Writers' Cookbook is a portal into the kitchens and personal lives of an unmatched collection of contemporary artists and writers.

Author: Natalie Eve Garrett
Publisher: powerHouse Books
Published: 10/11/2016
Pages: 176
Binding Type: Hardcover
Weight: 1.90lbs
Size: 10.30h x 8.30w x 1.00d
ISBN13: 9781576877883
ISBN10: 1576877884
BISAC Categories:
- Cooking | Essays & Narratives
- Literary Collections | Essays

About the Author
Natalie Eve Garrett is an artist, writer, and editor who likes to cook. Her work can often be seen on The Hairpin. A graduate of Yale University and the University of Pennsylvania's School of Design, Natalie lives in a town just outside DC and along the Potomac River with her husband and two children.