The Baker Chocolate Company: A Sweet History

In 1765, Dr. James Baker of Dorchester stumbled upon Irishman John Hannon crying on the banks of the mighty Neponset River. Hannon, though penniless, possessed the rare skills required to create chocolate, a delicacy exclusive to Europe, and Baker, with pockets bursting, wished to make a name for himself. Using a mill powered by the same river upon which they met, the duo built America's oldest and most beloved manufacturer of this rich treat. Local historian Anthony Sammarco details the delicious saga of Massachusetts's Baker Chocolate Company, from Hannon's mysterious disappearance and the famed La Belle Chocolatiere advertising campaign to cacao bean smuggling sparked by Revolutionary War blockades. Both bitter and sweet, this tale is sure to tickle your taste buds.

Author: Anthony M. Sammarco
Publisher: History Press Library Editions
Published: 09/01/2009
Pages: 138
Binding Type: Hardcover
Weight: 0.78lbs
Size: 9.00h x 6.00w x 0.38d
ISBN13: 9781540218193
ISBN10: 1540218198
BISAC Categories:
- Business & Economics | Corporate & Business History | General
- History | United States | State & Local | New England (CT, MA, ME, NH,
- Business & Economics | Infrastructure

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