Description
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:
Author: Cecile Delarue
Publisher: Everything
Published: 01/09/2015
Pages: 320
Binding Type: Paperback
Weight: 1.05lbs
Size: 9.10h x 7.90w x 0.80d
ISBN13: 9781440583964
ISBN10: 144058396X
BISAC Categories:
- Cooking | Regional & Ethnic | French
- Chouquettes
- Soupe Vichyssoise
- Salade Lyonnaise
- Coq au Vin
- Steak Tartare
- Pommes Dauphines
- Madeleines
- Profiteroles au Chocolat
Author: Cecile Delarue
Publisher: Everything
Published: 01/09/2015
Pages: 320
Binding Type: Paperback
Weight: 1.05lbs
Size: 9.10h x 7.90w x 0.80d
ISBN13: 9781440583964
ISBN10: 144058396X
BISAC Categories:
- Cooking | Regional & Ethnic | French
About the Author
Cecile Delarue is a French recipe developer, food blogger, and founder of Frenchandparfait.com, a website devoted to French cooking. As a popular news anchor and TV reporter back in France, she writes for renowned French food magazines like 180 or Grand Seigneur. Cecile also created the "Save the mimolette" movement to protest against the ban of the French cheese mimolette by the FDA. She lives with her husband in the Hollywood hills.