Description
- Chicken Tagine with Whole-Wheat Couscous
- White Bean and Tomato Pizza
- Grilled Fennel Shrimp
- Pancetta with Peaches
- Hazelnut Ricotta Cake
By learning the science behind better eating and how to utilize the Mediterranean Diet Pyramid, you will eat your way to better health--and feel like a Greek god or goddess in the process
Author: Connie Diekman, Sam Sotiropoulos
Publisher: Everything
Published: 12/18/2010
Pages: 304
Binding Type: Paperback
Weight: 1.21lbs
Size: 9.21h x 8.10w x 0.60d
ISBN13: 9781440506741
ISBN10: 1440506744
BISAC Categories:
- Cooking | Health & Healing | General
- Cooking | Regional & Ethnic | Mediterranean
- Health & Fitness | Diet & Nutrition | Diets
About the Author
Connie Diekman, Med, RD, LD, FADA is immediate past president of the American Dietetic Association. She is now the director of university nutrition at Washington University in St. Louis. Diekman is a member of the advisory board for Parent's Magazine. She has researched and reported on the Mediterranean diet and has appeared on the Oprah Winfrey Show, Good Morning America, and the Today Show.
Sam Sotiropoulos is a first-generation Greek-Canadian. He has worked as a cook in Toronto's vibrant Greektown, as well as in the posh Athens suburb of Glyfada, Greece. He honed his cooking skills in restaurants on the Aegean islands of Kos and Santorini. He writes a blog about traditional Greek foods, www.greekgourmand.com.