Description
American families are busier than ever, and a nutritious dinner often falls to the bottom of the priority list. This cookbook shows them how easy it can be to prepare wholesome meals everyone will love. This second edition of an Everything(R) bestseller is packed with quick-cooking tips and 300 all-new, easy-to-follow recipes, including: 10-Minute Yogurt and Rice Pudding; Fast Frittata with Beans; Easy Skillet Zucchini Quiche; One-Dish Baked Chicken and Potatoes; Five-Ingredient Steak Diane; Foil-Wrapped Fish Fillets with Dill; Simple Rigatoni with Tomato Sauce; 5-Minute Chocolate "Mousse"; Fast Chicken Fajitas, and more. With these recipes, readers will learn how to make delicious, quality meals in minutes, not hours
Author: Rhonda Lauret Parkinson
Publisher: Everything
Published: 11/17/2008
Pages: 304
Binding Type: Paperback
Weight: 1.29lbs
Size: 9.12h x 7.94w x 0.84d
ISBN13: 9781598696059
ISBN10: 159869605X
BISAC Categories:
- Cooking | Methods | Quick & Easy
Author: Rhonda Lauret Parkinson
Publisher: Everything
Published: 11/17/2008
Pages: 304
Binding Type: Paperback
Weight: 1.29lbs
Size: 9.12h x 7.94w x 0.84d
ISBN13: 9781598696059
ISBN10: 159869605X
BISAC Categories:
- Cooking | Methods | Quick & Easy
About the Author
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.