The Everything Vegan Paleo Cookbook: Includes Tangerine and Mint Salad, Mango Berry Smoothie, Coconut Cauliflower Curry, Roasted Tomato Zucchini Pasta

The best of both worlds

You might think that paleo and vegan diets are complete opposites. But that's not true There are plenty of foods besides meat in the paleo diet. After all, our ancestors were hunters and gatherers, and they likely ate plant-based diets for much of the time. Both paleo and vegan diets focus on clean eating, and The Everything Vegan Paleo Cookbook provides readers with 300 deliciously clean recipes that focus on fresh vegetables and fruits, nuts, sprouts, and healthy fats, including:

• Two-Tomato Salsa
• Avocado-Watermelon Salad
• Almond Joy Smoothie
• Acorn Squash Autumn Bisque
• Veggie Kebabs with Chimichurri Sauce
• Tropical Cashew Nut Butter
• Pistachio-Pumpkin Trail Mix
• Plum Blueberry Coconut Crumble

With these full-flavored, whole-food recipes, you'll have hundreds of options for following both the paleo and vegan lifestyles.

Author: Daelyn Fortney
Publisher: Everything
Published: 08/09/2015
Pages: 304
Binding Type: Paperback
Weight: 1.00lbs
Size: 9.30h x 7.90w x 0.90d
ISBN13: 9781440590221
ISBN10: 1440590222
BISAC Categories:
- Cooking | Health & Healing | Gluten-Free
- Cooking | Vegan
- Cooking | Vegetarian

About the Author

Daelyn Fortney is a food blogger, recipe developer, and editor. She is a creator and managing director for This Dish Is Veg, a popular website featuring vegan and vegetarian articles, recipes, and reviews. A freelance writer, Daelyn has produced content for a variety of clients from small businesses to million-dollar corporations. Her articles have appeared in print and online publications, including Veria Living and Ecorazzi.com.