Description
Originally published in 1861, The Family Save-All is a classic guide to economical cooking. Author Robert Kemp Philp provides practical instructions and tips for making the most of every food item, from meat scraps to vegetable peels. This book offers an illuminating glimpse into the Victorian era, and its practical advice is just as relevant today as it was over a century ago.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Robert Kemp Philp
Publisher: Legare Street Press
Published: 07/18/2023
Pages: 320
Binding Type: Hardcover
Weight: 1.38lbs
Size: 9.21h x 6.14w x 0.75d
ISBN13: 9781019370544
ISBN10: 1019370548
BISAC Categories:
- History | General
- House & Home | General
- Cooking | Methods | General
This title is not returnable