The Fat Resistance Diet: Unlock the Secret of the Hormone Leptin To: Eliminate Cravings, Supercharge Your Metabolism, Fight Inflammation, Lose


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Description

No more counting carbs, calories, or fat grams This revolutionary diet plan works with your hormones to curb your appetite, boost your metabolism, and take the pounds off for good

Cutting-edge research shows that losing weight is not about carbs, calories, or even willpower--it's about a hormone called leptin, and how it functions in your body. Leptin is your body's natural weight-loss mechanism: it curbs your appetite, jump-starts your metabolism, and when working properly makes you literally fat resistant--you will lose weight effortlessly and efficiently and never gain those pounds back.

If you're struggling to lose weight, chances are you are "leptin resistant"--your body no longer responds to leptin, making it impossible for you to slim down. The Fat Resistance Diet is the first and only eating plan designed specifically to combat leptin resistance and reprogram your body to start melting away the pounds. Using a breakthrough combination of anti-inflammatory and hormone-balancing foods, the three-phase regimen delivers:

A loss of six to ten pounds in the first two weeks.
A loss of at least two pounds a week thereafter.
Fun, flavorful meals that make sticking with the plan a breeze.
An easy maintenance program that keeps you fat resistant for life.

With over 100 delicious recipes designed for maximum satisfaction and eating pleasure, the Fat Resistance Diet is the only diet you'll ever need--a brand new way to eat that will transform your body into a lean, fat-fighting machine.

Author: Leo Galland
Publisher: Harmony
Published: 12/26/2006
Pages: 368
Binding Type: Paperback
Weight: 0.64lbs
Size: 8.18h x 5.54w x 0.80d
ISBN13: 9780767920537
ISBN10: 0767920538
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Diets
- Health & Fitness | Diet & Nutrition | Weight Loss
- Cooking | Health & Healing | Low Fat

About the Author
Leo Galland, M.D., is an internationally respected expert in nutritional medicine and the Director of the Foundation for Integrated Medicine in New York City. He received his education and medical training at Harvard and NYU, and is the author of two highly acclaimed books. He has appeared on Good Morning America, CNN, and PBS.