Description
Now you can eat up, slim down, and control insulin--with 150 easy recipes that are scientifically designed and sinfully good
Imagine being able to lose weight while enjoying satisfying amounts of delicious food. Now, thanks to Dr. Rob Thompson's revolutionary eating plan based on the breakthrough science of the glycemic load, you can prepare fabulously filling meals that actually speed up your metabolism, curb your cravings, and improve the way you look and feel. These surprisingly hearty recipes, created by bestselling cookbook author Dana Carpender, are designed to eliminate the "glucose shocks" that deplete your natural insulin--making it easy for you to lose weight without feeling deprived. You'll be able to enjoy:
Robust Breakfasts
Spinach Mushroom Frittata, Apple Walnut Pancakes
Lip-Smacking Lunches
Oriental Chicken Salad, Oyster Bisque, Ham and Pineapple Slaw
Mouthwatering Main Dishes
Sesame Short Ribs, Lemon Mustard Pork Chops, Indian Lamb Skillet
Delicious Desserts
Coconut Chocolate Chip Cookies, Lemon Vanilla Cheesecake
Author: Dana Carpender, Rob Thompson
Publisher: McGraw-Hill Companies
Published: 10/01/2008
Pages: 288
Binding Type: Paperback
Weight: 0.84lbs
Size: 9.05h x 6.08w x 0.73d
ISBN13: 9780071597395
ISBN10: 0071597395
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Diets
- Cooking | Health & Healing | Weight Control
- Health & Fitness | Healthy Living & Personal Hygiene
About the Author
Rob Thompson, M.D., is a preventive cardiologist practicing in Seattle and the author of The Glycemic-Load Diet.
Dana Carpender is the bestselling author of 15 Minute Low-Carb Recipes.
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