The Golden Wattle Cookery Book

This is a republished edition of the classic recipe book "The Golden Wattle Cookery Book" which was first published in Perth, Western Australia in 1924. The book was compiled by Margaret Wylie and the teaching staff of the Perth Household Management Centre. Other Centre staff who contributed to the book include Mabel E. Yewers, Margaret H. Reeves, Doris S. Gray and Marie A. McKinnon. The book contains simple and easy to follow recipes, such as barley water, fricassee of chicken, and jam tarts. It also has hints and helpful advice on what to look for when buying and preparing fresh produce.

Author: Margaret Wylie Et Al
Publisher: Blurb
Published: 05/19/2023
Pages: 346
Binding Type: Paperback
Weight: 1.02lbs
Size: 9.00h x 6.00w x 0.72d
ISBN13: 9788284580036
ISBN10: 8284580039
BISAC Categories:
- Cooking | General