Description
Sandwiches: the ultimate comfort food with endless amazing combinations. But you won't find a PB&J in this delicious collection. These are gourmet sandwiches with a twist, and every recipe makes it easy for busy people to come home after a long day to a satisfying, flavorful sandwich every time. From the Avocado Shrimp Everything Bagel to the Mexican Chicken Sausage and Peppers Sub to the Spinach Artichoke Dip Grilled Cheese, every page will have you drooling. Each section provides a tasty, time-saving approach: Sheet-pan sandwiches save on dishes. Slow-cooker sandwiches let you "set it and forget it." And breadless sandwiches keep things interesting! With a whole chapter on variations on grilled cheese, The Happy Sandwich is the cookbook every sandwich lover needs!
Author: Jason Goldstein
Publisher: Familius
Published: 05/11/2021
Pages: 128
Binding Type: Hardcover
Weight: 1.75lbs
Size: 9.10h x 9.20w x 0.70d
ISBN13: 9781641704601
ISBN10: 1641704608
BISAC Categories:
- Cooking | Courses & Dishes | Sandwiches
- Cooking | Methods | Quick & Easy
- Cooking | Cooking for Kids
Author: Jason Goldstein
Publisher: Familius
Published: 05/11/2021
Pages: 128
Binding Type: Hardcover
Weight: 1.75lbs
Size: 9.10h x 9.20w x 0.70d
ISBN13: 9781641704601
ISBN10: 1641704608
BISAC Categories:
- Cooking | Courses & Dishes | Sandwiches
- Cooking | Methods | Quick & Easy
- Cooking | Cooking for Kids
About the Author
Jason Goldstein is a chiropractor by day and food blogger by night. Through his culinary blog, Chop Happy, Jason shares his love of easy comfort food recipes, showcasing rich flavors, inventive ideas, and unique cooking tips and advice. He was a finalist on Next Food Network Star Season 14 and finished in the Top 10 in Rachael Ray's Cookbook Contest. His recipes have been featured on The Chew and The Kitchen, and he has appeared on Good Morning America. Living in NYC and the Hamptons, Jason enjoys testing recipes on his husband, Tom, and grabbing French fries by the handful.