Description
Join the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests.
For food and faith writers and podcasters Derrick Weston and Anna Woofenden, The Just Kitchen is about a passion for food, sharing meals, showing hospitality, and understanding cultures, faith traditions, food histories, and local foodways.
Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.
This is an invitation to reprioritize the kitchen as a space for healing, community, activism, and celebration. Be inspired to see the sacred in the daily mundane, forge connection with the people and earth around you, and join the call of a just kitchen.
Author: Derrick Weston, Anna Woofenden
Publisher: Broadleaf Books
Published: 10/10/2023
Pages: 219
Binding Type: Hardcover
Weight: 1.59lbs
Size: 9.20h x 8.19w x 0.82d
ISBN13: 9781506484112
ISBN10: 1506484115
BISAC Categories:
- Cooking | Essays & Narratives
- Religion | Christian Living | Spiritual Growth
- House & Home | Sustainable Living