The Macrobiotic Approach to Cancer: Towards Preventing and Controlling Cancer with Diet and Lifestyle

The revised and expanded edition of the book that started Dr. Anthony Sattilaro on his remarkable recovery from cancer, as reported in Life Magazine. Inside, Michio Kushi, founder of Macrobiotics in America, points the way toward a long-lasting solution to the problem of cancer. Also included are twelve moving personal stories of cancer victims who overcame illness through macrobiotics.

More than thirty-five years ago, Michio Kushi began saying that diet was a principle cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer, Mr. Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind.

Author: Kushi Michio
Publisher: Avery Publishing Group
Published: 10/01/1982
Pages: 192
Binding Type: Paperback
Weight: 0.50lbs
Size: 9.00h x 6.02w x 0.52d
ISBN13: 9780895294869
ISBN10: 0895294869
BISAC Categories:
- Health & Fitness | Diseases & Conditions | Cancer
- Health & Fitness | Diet & Nutrition | Diets
- Health & Fitness | Diet & Nutrition | Macrobiotics