The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook's Year shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment.


Author: Anna Jones
Publisher: ABRAMS
Published: 03/26/2019
Pages: 480
Binding Type: Hardcover
Weight: 3.40lbs
Size: 9.80h x 7.40w x 1.70d
ISBN13: 9781419736155
ISBN10: 1419736159
BISAC Categories:
- Cooking | Vegetarian
- Cooking | Specific Ingredients | Vegetables
- Cooking | Seasonal

About the Author
Anna Jones is a cook, food stylist, and writer. Working for seven years with Jamie Oliver, she creatively contributed to his books, TV shows, and food campaigns. Jones is a regular columnist with the Guardian and author of A Modern Way to Cook and A Modern Way to Eat.