Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits. --The New Yorker One of the
New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award
Author of
How to Change Your Mind and the #1
New York Times Bestseller
In Defense of Food and
Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with
The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later,
The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author: Michael PollanPublisher: Penguin Books
Published: 09/01/2007
Pages: 480
Binding Type: Paperback
Weight: 0.90lbs
Size: 8.40h x 5.40w x 1.10d
ISBN13: 9780143038580
ISBN10: 0143038583
BISAC Categories:-
Social Science |
Anthropology | General-
Health & Fitness |
Diet & Nutrition | Nutrition-
Cooking |
HistoryAbout the Author
Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. He's also the author of the audiobook Caffeine: How Caffeine Created the Modern World. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.