The Philosophy of Tea

How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavors and properties of different varieties, and the rituals of tea preparation and drinking around the world. This simple hot beverage is suffused with artistic and religious overtones. The Chinese Ch'a Ching gave very precise guidelines to the preparation and sipping of tea, and the Japanese tea ceremony elevated it to an art form. Following its introduction to the royal court in the 17th century, the British created their own traditions, from the elaborate etiquette of afternoon tea to the humble pot of tea at the heart of family life, and the modern appreciation for specialty infusions.

Author: Tony Gebely
Publisher: British Library
Published: 03/01/2020
Pages: 112
Binding Type: Hardcover
Weight: 0.50lbs
Size: 7.90h x 5.30w x 0.50d
ISBN13: 9780712352598
ISBN10: 0712352597
BISAC Categories:
- Cooking | Beverages | Coffee & Tea
- Cooking | Reference

About the Author
Tony Gebely is a tea enthusiast and expert. He is the author of Tea: A User's Guide, and the founder of the award-winning blog World of Tea.