The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you'll find the information and confidence you need with this kitchen companion in hand.

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
Published: 03/02/2021
Pages: 256
Binding Type: Paperback
Weight: 0.93lbs
Size: 7.90h x 6.00w x 0.70d
ISBN13: 9781635864205
ISBN10: 1635864208
BISAC Categories:
- Cooking | Methods | Canning & Preserving
- Cooking | Reference
- House & Home | Sustainable Living