The Science of Bakery Products by Edwards, William P.
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The Science of Bakery Products by Edwards, William P.

The Science of Bakery Products

Royal Society of Chemistry
Price:
$36.75

Description

The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.

Author: William P. Edwards
Publisher: Royal Society of Chemistry
Published: 06/01/2007
Pages: 274
Binding Type: Hardcover
Weight: 1.22lbs
Size: 9.13h x 6.30w x 0.83d
ISBN13: 9780854044863
ISBN10: 0854044868
BISAC Categories:
- Technology & Engineering | Food Science | General
- Science | Chemistry | General