Description
Author: Sarah Cook
Publisher: Mobius
Published: 03/08/2022
Pages: 112
Binding Type: Hardcover
Weight: 1.10lbs
Size: 7.70h x 6.90w x 0.70d
ISBN13: 9781841885445
ISBN10: 1841885444
BISAC Categories:
- Cooking | Specific Ingredients | Rice & Grains
- Cooking | Methods | Quick & Easy
- Cooking | Courses & Dishes | Sandwiches
About the Author
SARAH COOK is a food writer, food stylist and former food editor at BBC Good Food Magazine. She is always up for a recipe challenge and loves creating innovative new dishes with big and bold flavors. She is based in London.