The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating by Hogan, Joan Brookhyser
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The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating by Hogan, Joan Brookhyser

The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating

Basic Health Publications
Price:
$14.95

Description

Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.

Author: Joan Brookhyser Hogan
Publisher: Basic Health Publications
Published: 12/21/2009
Pages: 160
Binding Type: Paperback
Weight: 0.49lbs
Size: 8.96h x 7.08w x 0.43d
ISBN13: 9781591202660
ISBN10: 1591202663
BISAC Categories:
- Health & Fitness | Diet & Nutrition | Diets
- Health & Fitness | Diet & Nutrition | Nutrition

About the Author
Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.